Morgon - Roche Noire 2010 - Wine


Roche Noire
Roche Noire

Location

Beaujolais

Appellation

Morgon "Roche Noire"

Color

Red

Vintage

Gamay

Features

This parcel, which is situated at the base of the Côte du Py, is made up of volcanic rock, basalt and clay. The topsoil here is deeper than it is at higher elevations in Morgon.

Vinification

Picked and sorted by hand, then de-stemmed, the grapes macerate slowly over the course of three or four weeks. Indigenous yeasts are used throughout the fermentation period, and extraction by means of both plunging and pumping over takes place on a regular basis.

Maturing and bottling

The wines are aged in our historic cellar for 10 months. Half is aged in oak barrels, the other half in stainless steel tanks. The oak used to make the barrels comes from the forests of Alliers, the Limousin and the Nivernais.

Tasting / Wine and food pairing

Power and weight are the chief characteristics of wines from 'Roche-Noire'. Gamay's supple tannins lend this wine a long, taut finish. The perfect match for charcuterie, white meats and cheeses.

Conservation

The wine needs two or three years to reach its peak, and can then age comfortably for several decades.

The Vintage

2010 took shape under normal climatic conditions; that's to say there were no notable abnormalities in the weather pattern that year. Nevertheless, average temperatures were moderate. The bunches were both ripe and well balanced on arrival at the winery. Their healthy state permitted good levels of extraction. The finished wines have shown themselves to be generously fruited, with a silky tannin structure. These wines will age well over the course of several decades.


Pour accéder à la version Flash du site, vous devez télécharger Flash Player en cliquant sur l'image suivante :