Moulin-à-Vent - Clos de Rochegrès 2010 - Wine


Clos de Rochegrès
Clos de Rochegrès

Location

Beaujolais

Appellation

Moulin à Vent "Grand Clos de Rochegrès"

Color

Red

Vintage

Gamay

Features

This place is located on top of a hill, next to Fleurie and its official name is in fact « Au Mont ». The soil of Rochegrès is mainly made of pink granite. It is not very deep and contains slightly more clay than the soils of Carquelin and La Roche. Above all, this terroir is crossed by many quartz veins.

Vinification

Picked and sorted by hand, then de-stemmed, the grapes macerate slowly over the course of three or four weeks. Indigenous yeasts are used throughout the fermentation period, and extraction by means of both plunging and pumping over takes place on a regular basis.

Maturing and bottling

The wines are aged in our historic cellar for 10 months, a period spent in oak barrels, 100% of which are new. The oak used to make the barrels comes from the forests of Alliers, the Limousin and the Nivernais.

Tasting / Wine and food pairing

Opulent and generous, this vineyard selection is one of the best wines of the appellation. Its great complexity makes it the perfect match for a wide range of meats, cheeses and vegetarian dishes.

Conservation

The wine needs two or three years to reach its peak, and can then age comfortably for several decades.

The Vintage

2010 took shape under normal climatic conditions; that's to say there were no notable abnormalities in the weather pattern that year. Nevertheless, average temperatures were moderate. The bunches were both ripe and well balanced on arrival at the winery. Their healthy state permitted good levels of extraction. The finished wines have shown themselves to be generously fruited, with a silky tannin structure. These wines will age well over the course of several decades.


Pour accéder à la version Flash du site, vous devez télécharger Flash Player en cliquant sur l'image suivante :