Beaujolais - Clos de Loyse 2005 - Wine


Clos de Loyse
Clos de Loyse

Location

Beaujolais

Appellation

Beaujolais "Grand Clos de Loyse"

Color

White

Vintage

Chardonnay

Features

The Grand Clos de Loyse is a monopoly parcel of 10 hectares. It is situated on the border between the granite slopes and the former bed of the Saône River. The Chardonnay vines are fed by the river's more recent sediments, and soil deposits that date back to Hercynian period lend them a gentle trace of minerality.

Vinification

Picked and then transported in small plastic cases, the grapes are pressed as soon as possible. Fermentation takes place in stainless steel tanks, which aids the preservation of the wine's minerality, purity of fruit and crisp acidity.

Maturing and bottling

Maturation takes place in stainless steel tanks over the course of several months. Bottling takes place at the start of the following summer.

Tasting / Wine and food pairing

This wine is so pure, fresh and mineral-driven that we recommend it as an apéritif, or as a match for shellfish and white fish. When paired with sushi, the wine's crisp acidity makes the match sing.

Conservation

The ‘Grand Clos de Loyse' white Beaujolais is a wine that is designed to be enjoyed in its youth.

The Vintage

Winter was cold and dry, with frequent frosts. Early spring was not promising, with heavier rainfalls than the average over the course of the past 30 years. Nevertheless, the temperatures were gentle enough to promote budbreak. Temperatures climbed dramatically towards the end of Mai, and June was sunny and hot, with temperatures averaging 3ºC above the norm. July continued in the same vein, with veraison kicking off towards the end of the month. The same month saw a virtual drought, with rainfall of 20% compared to the average. However, the summer temperatures of 2005 were more moderate than those of 2003. By September, temperatures were 2.5ºC above average, but the night temperatures remained cool. This heat, in combination with the lack of rainfall, favoured the ripening of perfectly healthy grapes, and this has resulted in an exceptional vintage, judged by many to be the best for many decades. Harvest began on 13 September.


Pour accéder à la version Flash du site, vous devez télécharger Flash Player en cliquant sur l'image suivante :