Beaujolais - Bourgogne Clos de Loyse 2007 - Wine


Bourgogne Clos de Loyse
Bourgogne Clos de Loyse

Location

Bourgogne

Appellation

Bourgogne

Color

White

Vintage

Chardonnay

Features

The Clos de Loyse creates a very individual style of Chardonnay derived from its granite soils, which lie to the south of Burgundy.

Vinification

The ‘Clos de Loyse' Burgundy is vinified in oak barrels, just like its northern cousins. The grapes are placed in the barrels straight after clarification, and there it undergoes both its alcoholic fermentation and its malolactic fermentation (either partial or full).

Maturing and bottling

The wine is matured on its lies, and undergoes regular batonnage. Of the Allier oak barrels used for this wine, 50% are new.

Tasting / Wine and food pairing

The Château des Jacques Clos de Loyse white Burgundy is a fruity wine with vanilla-tinged aromas. It is quite structured and tends to show good balance. It's the perfect match for poultry, fish, shellfish and goat's cheeses.

Conservation

Although very approachable when young, you can easily cellar this wine for five to eight years.

The Vintage

After a very hot, sunny April, which brought the leaves out three weeks earlier than average, May through to the third week in August proved relatively tricky due to cold weather and plenty of showers. July, in particular, had some of the highest rainfall seen in this month over the course of the past 30 years. Fortunately, during the last fortnight of August and the month of September, the vineyards benefitted from cool nights alternating with sunny days and moderate temperatures. These conditions, and the complete lack of rainfall during the course of those six weeks, allowed the grapes to ripen slowly, developing the polyphenols and anthocyanins that give the wines its typical colour, aromas and structure. Harvest began on 28 August. Although 2007 cannot be described as being an exceptional vintage, it has produced some lovely wines with great poise and ripeness.


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